Our Gainesville restaurants offer relaxed dining, great food & we deliver catering to you!

Whole chicken breast grilled with teriyaki sauce.

Broiled chicken with a white wine lemon caper sauce.

6 oz. grilled chicken breast topped brushed with specialty sauce, topped with smoked bacon, melted cheese, tomatoes, and scallions.

Baked chicken served over a bed of sautéed spinach and mushrooms.

Chicken quarters simmered with fresh tomatoes, onions, and mushrooms.

6 oz. grilled herb-crusted chicken served with penne pasta in a pesto alfredo sauce.

Baked Chikcen with sautéed artichoke hearts, tomatoes, and kalamata olives.

Seasoned ground beef baked to perfection.

Slow roasted with potatoes, carrots, celery, and onions.

SALISBURY STEAK DESC

Roast slow-cooked to perfection. Served with horseradish sauce & au jus.

Slow-roasted pork loin basted with a maple and walnut sauce.

Roasted 1/2 Duck with a plum chili glaze.

Two 4 oz. blackened catfish filets topped with spicy remoulade sauce and spiced pecans.

Ten skewered-shrimp of Thai marinated, peanut-glazed, grilled shrimp.

Broiled Tilapia with a white wine lemon caper sauce.

Grilled Shrimp with a homemade teriyaki glaze.

A 7 oz. Poached Salmon filet in a lemon dill, white wine sauce.

Baked Salmon with sautéed artichoke hearts, tomatoes, and kalamata olives.

Baked Salmon served over a bed of sautéed spinach and mushrooms.

Grilled tempeh drizzled with a basil or curry aioli.

Vegetable lasagna. Layers of noodles, homemade marinara, spices, ricotta cheese, baked to perfection.

Wild mushroom stuffed ravioli sauteed in a spinach-tomato basil sauce.

Steamed broccoli tossed in a fettuccine alfredo sauce.

Penne pasta tossed with marinara sauce with Tempeh and ricotta cheese, topped with mozzarella and baked to a golden brown.

Grilled Tempeh and sautéed vegetables with homemade teriyaki sauce.

Classic beef lasagna. Layers of noodles, homemade marinara, spices, ricotta cheese, baked to perfection.

Steamed broccoli tossed with chicken in a fettucine alfredo sauce.

Crispy chicken with marinara sauce and penne pasta topped with parmesan and mozzarella cheese then baked to perfection.

Penne pasta tossed with marinara sauce and ricotta cheese, topped with mozzarella and baked to a golden brown.(meatless marinara available).

Wild mushroom stuffed ravioli sauteed in a spinach-tomato basil sauce.